Grain ExportsEthiopia is known for its diverse, high-quality grains. Our exports include:
- Teff: A nutrient-rich, gluten-free super grain native to Ethiopia.
- Maize (Corn): High-quality maize for human consumption and animal feed.
- Barley: Premium barley from Ethiopia’s highlands, ideal for brewing and feed.
- Sorghum: A versatile grain for food and industrial applications.