Grain Exports

Ethiopia is known for its diverse, high-quality grains. Our exports include:

  • Teff: A nutrient-rich, gluten-free super grain native to Ethiopia.
  • Maize (Corn): High-quality maize for human consumption and animal feed.
  • Barley: Premium barley from Ethiopia’s highlands, ideal for brewing and feed.
  • Sorghum: A versatile grain for food and industrial applications.
Meat Exports

Ethiopia’s livestock sector is among the largest in Africa. Our meat exports include:

  • Beef: Grass-fed, free-range Ethiopian cattle.
  • Lamb & Mutton: Tender, flavorful meat from Ethiopian sheep.
  • Goat Meat: Lean, nutritious, and ethically sourced.
  • Processed Meat Products: Halal-certified, vacuum-packed meat for quality and convenience.